Salisbury Steak with Mushroom Sauce
Salisbury Steak with Mushroom Sauce is a classic American dish that is loved by many. This hearty and flavorful dish is perfect for a cozy dinner at home. Made with ground beef, breadcrumbs, and spices, the Salisbury steak is cooked to perfection and topped with a rich and creamy mushroom sauce.
To make this delicious dish, you will need the following ingredients:
For the Salisbury Steak:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Mushroom Sauce:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
To start, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Form the mixture into four patties and set aside.
In a large skillet, heat the butter and olive oil over medium-high heat. Add the onion and mushrooms and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
Push the vegetables to the side of the skillet and add the Salisbury steak patties. Cook for about 4-5 minutes on each side, or until browned and cooked through.
Remove the Salisbury steak patties from the skillet and set aside. Sprinkle the flour over the vegetables and stir to combine. Cook for another minute.
Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Stir in the heavy cream and season with salt and pepper to taste.
To serve, place a Salisbury steak patty on a plate and spoon the mushroom sauce over the top. Garnish with chopped parsley if desired.
This Salisbury Steak with Mushroom Sauce is a comforting and satisfying dish that is perfect for any occasion. The savory beef patties are perfectly complemented by the rich and creamy mushroom sauce. This dish is sure to become a family favorite!
Type of dish: Main course
3 main ingredients: Ground beef, mushrooms, heavy cream.
