Salisbury Steak with Creamy Cheddar

Salisbury Steak with Creamy Cheddar is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of juicy beef patties, creamy cheddar cheese sauce, and savory mushrooms that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup sliced mushrooms
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1/4 cup shredded cheddar cheese

To start, mix the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Form the mixture into a patty and set aside. Heat the olive oil in a skillet over medium-high heat and cook the patty for 3-4 minutes on each side until browned. Remove the patty from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender. Add the beef broth and heavy cream to the skillet and bring to a simmer. Add the shredded cheddar cheese and stir until melted and smooth.
Place the cooked patty on a plate and pour the creamy cheddar sauce over it. Serve hot and enjoy the delicious flavors of this Salisbury Steak with Creamy Cheddar dish.
This dish can be described as a savory and cheesy delight. The beef patty is juicy and flavorful, while the creamy cheddar sauce adds a rich and indulgent taste. The mushrooms add a nice earthy flavor and texture to the dish. Overall, this dish is a perfect comfort food that will satisfy your cravings.
Type of dish: Main course
3 main ingredients: Ground beef, cheddar cheese, mushrooms