Sage Gazpacho
Sage Gazpacho: A Refreshing Twist on a Classic Dish
Sage Gazpacho is a delicious and refreshing twist on the classic Spanish dish. This cold soup is perfect for hot summer days and is packed with flavor and nutrients. In this recipe, we'll show you how to make Sage Gazpacho with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):
- 4 large ripe tomatoes, chopped
- 1 red bell pepper, chopped
- 1 cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup fresh sage leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups cold water
Cooking Tips:
- Use ripe tomatoes for the best flavor.
- Chill the soup for at least 30 minutes before serving.
- Garnish with fresh sage leaves and a drizzle of olive oil.
Instructions:
1. In a blender or food processor, combine the tomatoes, red bell pepper, cucumber, red onion, garlic, and sage leaves. Pulse until the vegetables are finely chopped.
2. Add the olive oil, red wine vinegar, sea salt, and black pepper. Pulse again until the mixture is well combined.
3. With the blender or food processor running, slowly pour in the cold water until the soup reaches your desired consistency.
4. Transfer the soup to a large bowl and chill in the refrigerator for at least 30 minutes.
5. Serve the Sage Gazpacho cold, garnished with fresh sage leaves and a drizzle of olive oil.
Appearance and Taste:
Sage Gazpacho is a vibrant and colorful soup that is sure to impress your guests. The bright red and green colors of the vegetables are complemented by the fresh sage leaves, making for a beautiful presentation. The taste is equally impressive, with a perfect balance of sweet and savory flavors. The soup is refreshing and light, making it the perfect appetizer or light meal on a hot summer day.
Type of Dish: Cold Soup
Main Ingredients: Tomatoes, Sage, Cucumber
