Sage Borscht

Sage Borscht Recipe: A Hearty and Flavorful Soup
Sage Borscht is a delicious and hearty soup that is perfect for cold winter days. This soup is made with a variety of vegetables, including beets, carrots, potatoes, and cabbage, and is flavored with fresh sage leaves. The combination of these ingredients creates a rich and flavorful soup that is sure to warm you up from the inside out.

Ingredients (serves 4):

- 2 medium beets, peeled and chopped
- 2 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups shredded cabbage
- 4 cups vegetable broth
- 1/4 cup chopped fresh sage leaves
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Use fresh sage leaves for the best flavor.
- Be sure to chop all of the vegetables into small, bite-sized pieces.
- Cook the soup on low heat to allow the flavors to meld together.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the beets, carrots, and potatoes to the pot and stir to combine. Cook for 5 minutes, stirring occasionally.
3. Add the shredded cabbage and vegetable broth to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes.
4. Add the chopped sage leaves to the pot and stir to combine. Cook for an additional 5 minutes.
5. Season the soup with salt and pepper to taste.
Appearance and Taste:
Sage Borscht is a beautiful deep red color, thanks to the beets. The soup has a rich and hearty flavor, with a subtle sweetness from the beets and carrots. The fresh sage leaves add a delicious herbal note that complements the other flavors perfectly.
Type of Dish: Hearty Soup
Main Ingredients: Beets, Cabbage, Sage Leaves