Russian Lamb Stew

Russian Lamb Stew - A Hearty and Flavorful Delight
Russian Lamb Stew is a classic dish that is sure to warm your heart and soul. This hearty and flavorful stew is made with tender lamb, vegetables, and a rich tomato-based sauce that is infused with aromatic herbs and spices. This dish is perfect for a cozy family dinner or a special occasion.

Ingredients (serves 4):

- 1 lb lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the stew.
- Brown the lamb in batches to ensure even cooking and to prevent overcrowding in the pot.
- Add the vegetables in the order of their cooking time, starting with the onions and garlic, followed by the carrots, potatoes, and bell pepper.
- Adjust the seasoning to your taste by adding more salt, pepper, or herbs.

Cooking Process:

1. Heat the olive oil in a pot over medium-high heat. Add the lamb and brown on all sides. Remove from the pot and set aside.
2. Add the onions and garlic to the pot and sauté until softened.
3. Add the carrots, potatoes, and bell pepper and sauté for a few minutes.
4. Add the diced tomatoes, beef broth, paprika, thyme, and rosemary. Stir to combine.
5. Return the lamb to the pot and bring the stew to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 1-2 hours or until the lamb is tender and the vegetables are cooked through.
7. Adjust the seasoning to your taste and serve hot.
Appearance and Taste:
Russian Lamb Stew is a beautiful and colorful dish that is sure to impress your guests. The tender lamb and vegetables are coated in a rich and flavorful tomato-based sauce that is infused with aromatic herbs and spices. The stew has a hearty and satisfying texture that is perfect for a cold winter night. The taste is savory, slightly sweet, and tangy, with a hint of smokiness from the paprika.
Type: Main Dish
Ingredients: Lamb, Tomatoes, Vegetables