Russian Borscht

Russian Borscht is a classic soup that is loved by many. This hearty and flavorful dish is perfect for cold winter days and is a staple in Russian cuisine. If you're looking for a delicious and easy recipe for Russian Borscht, look no further!

Ingredients (serves 4):

- 1 pound beef chuck, cut into small cubes
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1/2 head of cabbage, chopped
- 1 can of diced tomatoes
- 4 cups of beef broth
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To make Russian Borscht, start by heating the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, carrots, and garlic. Cook until the vegetables are soft and fragrant. Add the potatoes, cabbage, diced tomatoes, beef broth, red wine vinegar, sugar, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
Once the soup is done, serve it hot with a dollop of sour cream and some fresh dill on top. The soup should be thick and hearty, with a rich and savory flavor that is sure to warm you up on a cold day.
Russian Borscht is a delicious and comforting soup that is perfect for any occasion. Whether you're looking for a hearty meal to feed your family or a comforting dish to warm you up on a chilly day, this recipe is sure to please. So why not give it a try today and see for yourself just how delicious it can be?
Type: Soup
Main ingredients: Beef, Cabbage, Potatoes