Russian Beef Stroganoff

Russian Beef Stroganoff is a classic dish that is loved by many. This hearty and flavorful meal is perfect for any occasion and is sure to satisfy your taste buds. Made with tender beef, mushrooms, onions, and sour cream, this dish is a must-try for anyone who loves comfort food.

To make Russian Beef Stroganoff, you will need the following ingredients per serving:

- 1/2 pound beef sirloin, sliced into thin strips
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste
- Egg noodles or rice for serving

To start, melt the butter in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the mushrooms and onions and cook until softened. Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Return the beef to the skillet and stir to combine. Reduce the heat to low and simmer for 10-15 minutes, or until the beef is cooked through and the sauce has thickened.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
Serve the Russian Beef Stroganoff over egg noodles or rice, garnished with fresh parsley if desired.
This dish is a perfect combination of savory and creamy flavors. The tender beef, earthy mushrooms, and tangy sour cream all come together to create a delicious and satisfying meal. The appearance of the dish is also very appetizing, with the rich brown sauce coating the beef and vegetables.
In two words, this dish can be described as "hearty comfort." The three main ingredients are beef, mushrooms, and sour cream. Give this classic Russian dish a try and enjoy the delicious flavors and comforting warmth it brings to your table.