Beef and Vegetable Casserole with Creamy Sauce

Beef and Vegetable Casserole with Creamy Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, fresh vegetables, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small pieces
- 1/2 cup chopped vegetables (carrots, celery, onions, and bell peppers)
- 1/4 cup heavy cream
- 1/4 cup beef broth
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the chopped vegetables and cook until they are tender. Add the flour and stir until it is well combined with the vegetables. Slowly add the beef broth and heavy cream, stirring constantly until the sauce thickens.
Add the beef back into the skillet and stir until it is well coated with the sauce. Transfer the mixture to a casserole dish and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
The Beef and Vegetable Casserole with Creamy Sauce is a perfect combination of savory beef, fresh vegetables, and a rich and creamy sauce. The dish is hearty and filling, making it perfect for a cozy dinner at home. The appearance of the dish is appetizing, with the golden brown top and the creamy sauce bubbling around the edges. The taste is rich and satisfying, with the tender beef and flavorful vegetables complemented by the creamy sauce.
Type of dish: Casserole
Main ingredients: Beef, vegetables, creamy sauce