Beef and Potato Casserole

Beef and Potato Casserole is a hearty and delicious dish that is perfect for any occasion. This classic casserole is made with layers of tender beef, sliced potatoes, and a rich and creamy sauce that is sure to satisfy your taste buds.

To make this Beef and Potato Casserole, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1 large potato, sliced thinly
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of beef broth
- 1/4 cup of heavy cream
- 1 tablespoon of flour
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onion, celery, and carrots. Cook until the vegetables are tender. Add the flour and stir until it is well combined. Slowly add the beef broth and heavy cream, stirring constantly until the sauce thickens.
In a greased casserole dish, layer the sliced potatoes and beef. Pour the sauce over the top of the beef and potatoes. Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
This Beef and Potato Casserole is a perfect comfort food that is sure to please everyone at the dinner table. The dish is creamy, savory, and has a rich flavor that is sure to satisfy your cravings. It is a perfect dish for a family dinner or a potluck party.
Type of dish: Casserole
Main ingredients: Beef, Potato, Cream