Creamy Beef and Eggplant Casserole

Creamy Beef and Eggplant Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, creamy eggplant, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 large eggplant, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste

To start, preheat your oven to 375 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
In the same skillet, add the diced eggplant, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
Add the can of diced tomatoes, heavy cream, oregano, basil, salt, and pepper to the skillet. Stir to combine.
Add the cooked ground beef back to the skillet and stir to combine.
Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
This Creamy Beef and Eggplant Casserole is a perfect combination of creamy and savory flavors. The beef is tender and juicy, while the eggplant adds a delicious texture and flavor. The melted mozzarella cheese on top adds a perfect finishing touch.
This dish can be served as a main course for dinner or as a side dish for a larger meal. It is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Casserole
Main ingredients: Beef, Eggplant, Cheese