Creamy Meat and Rice Casserole

Creamy Meat and Rice Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat, fluffy rice, and a creamy sauce that is sure to satisfy your taste buds. If you are looking for a comforting and filling meal, then this recipe is perfect for you.

Ingredients:

- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Use a large skillet or Dutch oven to cook the ground beef, onion, and green bell pepper.
- Cook the rice separately according to package instructions.
- Use a whisk to mix the soups, milk, garlic powder, salt, and pepper together until smooth.
- Use a 9x13 inch baking dish to assemble the casserole.

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet or Dutch oven, cook the ground beef, onion, and green bell pepper over medium heat until the beef is browned and the vegetables are tender.
3. Drain any excess fat from the skillet.
4. Add the cooked rice to the skillet and stir to combine.
5. Pour the soup mixture over the beef and rice mixture and stir to combine.
6. Pour the mixture into a 9x13 inch baking dish.
7. Sprinkle the shredded cheddar cheese over the top of the casserole.
8. Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Appearance and Taste:
Creamy Meat and Rice Casserole is a warm and comforting dish that is perfect for a cozy night in. The casserole has a creamy and cheesy sauce that is perfectly balanced with the tender meat and fluffy rice. The appearance of the casserole is golden brown and bubbly, with a delicious aroma that will make your mouth water.
Type of Dish: Casserole
3 Main Ingredients: Ground beef, rice, cream of mushroom soup