Mexican Rice and Bean Casserole

Mexican Rice and Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of rice, beans, vegetables, and spices that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked rice
- 1/2 cup of black beans
- 1/4 cup of diced tomatoes
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of corn
- 1/4 cup of shredded cheese
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of cumin
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the cooked rice, black beans, diced tomatoes, bell peppers, onions, and corn. Add in the chili powder, cumin, salt, and pepper, and mix well.
Next, transfer the mixture to a casserole dish and top with shredded cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is colorful and appetizing, with the melted cheese on top adding a nice touch.
The taste of this Mexican Rice and Bean Casserole is savory and satisfying, with the combination of spices and vegetables creating a delicious flavor. This dish is perfect for a family dinner or a potluck, and is sure to be a crowd-pleaser.
Type of dish: Casserole
Main ingredients: Rice, beans, cheese