Russian Bean Soup

Russian Bean Soup is a hearty and flavorful dish that is perfect for cold winter nights. This soup is made with a variety of vegetables, beans, and spices that come together to create a delicious and satisfying meal. If you're looking for a healthy and filling soup recipe, then this Russian Bean Soup is the perfect choice.

Ingredients:

- 1 cup dried white beans
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups vegetable broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Serves: 4

Cooking Tips:

- Soak the beans overnight to reduce cooking time.
- Use a pressure cooker to cook the beans faster.
- Add more broth if you prefer a thinner soup.

Instructions:

1. Rinse the beans and soak them in water overnight.
2. In a large pot, sauté the onion, carrots, celery, and garlic until softened.
3. Add the tomato paste, smoked paprika, thyme, and bay leaf. Cook for 1-2 minutes.
4. Drain the beans and add them to the pot along with the vegetable broth.
5. Bring the soup to a boil, then reduce the heat and simmer for 1-2 hours or until the beans are tender.
6. Remove the bay leaf and season the soup with salt and pepper.
7. Serve hot, garnished with fresh parsley.
Appearance and Taste:
Russian Bean Soup is a thick and hearty soup that is packed with flavor. The beans and vegetables give the soup a chunky texture, while the spices add a smoky and savory taste. The soup has a rich and satisfying flavor that is perfect for a cold winter day.
Type: Soup
Main Ingredients: White beans, vegetables, spices.