Russian-Inspired Cabbage and Meat Soup

Russian-Inspired Cabbage and Meat Soup is a hearty and flavorful dish that is perfect for cold winter nights. This soup is made with a combination of tender beef, savory cabbage, and aromatic spices that will warm you up from the inside out.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 pound of beef chuck, cut into small pieces
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped cabbage
- 1/2 cup of diced tomatoes
- 1/2 cup of beef broth
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the cabbage and cook for another 5 minutes, stirring occasionally.
Next, add the diced tomatoes, beef broth, paprika, thyme, salt, and pepper to the pot. Stir to combine, then add the beef back in. Bring the soup to a boil, then reduce the heat to low and let simmer for 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
Once the soup is done, ladle it into bowls and serve hot. The soup should have a rich, savory flavor with a hint of sweetness from the cabbage. The beef should be tender and melt-in-your-mouth, while the vegetables add a nice crunch and texture.
This Russian-Inspired Cabbage and Meat Soup is a perfect comfort food that will satisfy your hunger and warm your soul. It is a great dish to make ahead of time and reheat for a quick and easy meal.
Type: Soup
Main Ingredients: Beef, Cabbage, Tomatoes