Rosemary Gazpacho

Rosemary Gazpacho is a refreshing and flavorful cold soup that is perfect for hot summer days. This dish is a perfect blend of fresh vegetables and herbs that will tantalize your taste buds. The key ingredient in this recipe is rosemary, which adds a unique and aromatic flavor to the dish.

To make this delicious Rosemary Gazpacho, you will need the following ingredients:

- 4 large ripe tomatoes, chopped
- 1 large cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cold water

To prepare the dish, start by combining the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, and rosemary in a large bowl. Add the red wine vinegar, olive oil, salt, and black pepper, and mix well. Transfer the mixture to a blender and blend until smooth. Add the cold water and blend again until well combined.
Once the soup is blended, transfer it to a large bowl and refrigerate for at least 2 hours, or until chilled. When ready to serve, ladle the soup into bowls and garnish with fresh rosemary and a drizzle of olive oil.
This Rosemary Gazpacho is a perfect appetizer or light meal that is both healthy and delicious. The soup has a vibrant red color and a smooth, creamy texture. The flavor is a perfect balance of sweet and tangy, with a subtle hint of rosemary that adds a unique and aromatic touch.
Type: Cold Soup

Main Ingredients:

- Tomatoes
- Cucumber
- Red Bell Pepper