Rosemary Borscht

Rosemary Borscht is a delicious and hearty soup that is perfect for any occasion. This dish is a perfect blend of flavors and textures that will leave you feeling satisfied and nourished. The key ingredient in this recipe is, of course, rosemary, which adds a unique and aromatic flavor to the soup.

To make this dish, you will need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups chopped beets
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sour cream and chopped fresh parsley for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the vegetable broth, beets, carrots, potatoes, and rosemary. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
Once the vegetables are cooked, remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches.
Once the soup is pureed, stir in the apple cider vinegar and season with salt and pepper to taste. Ladle the soup into bowls and garnish with a dollop of sour cream and some chopped fresh parsley.
Rosemary Borscht is a comforting and nourishing soup that is perfect for a cold winter day. The soup has a beautiful deep red color and a rich, earthy flavor that is complemented by the aromatic rosemary. The sour cream adds a creamy and tangy element to the soup, while the parsley adds a fresh and herbaceous note.
Type: Soup
Main ingredients: Beets, Rosemary, Sour cream