Rosemary and Garlic Lamb Ribs

Rosemary and Garlic Lamb Ribs - A Delicious and Flavorful Dish
If you're looking for a delicious and flavorful dish that will impress your guests, look no further than Rosemary and Garlic Lamb Ribs. This dish is perfect for any occasion, whether it's a family dinner or a special event. The combination of rosemary and garlic gives the lamb ribs a unique and delicious flavor that will leave your taste buds wanting more.

Ingredients:

- 2 lbs lamb ribs
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, black pepper, and olive oil.
3. Rub the mixture all over the lamb ribs, making sure to coat them evenly.
4. Place the lamb ribs on a baking sheet and bake for 45-50 minutes, or until they are cooked through and tender.
5. Once the lamb ribs are cooked, remove them from the oven and let them rest for a few minutes before serving.
Appearance and Taste:
Rosemary and Garlic Lamb Ribs are a beautiful dish with a rich, golden-brown color. The aroma of the rosemary and garlic will fill your kitchen and make your mouth water. The lamb ribs are tender and juicy, with a delicious flavor that is both savory and slightly sweet. The combination of the rosemary and garlic creates a perfect balance of flavors that will leave you wanting more.
Type of Dish: Main Course
Main Ingredients: Lamb Ribs, Rosemary, Garlic