Romanian Borscht with Smoked Bacon and Beans

Romanian Borscht with Smoked Bacon and Beans is a hearty and flavorful soup that is perfect for cold winter days. This dish is a classic Romanian recipe that combines the rich flavors of smoked bacon and beans with the tangy taste of borscht.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of dried beans (white or red)
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 celery stalk, chopped
- 1/2 cup of smoked bacon, chopped
- 1/2 cup of tomato sauce
- 1/2 cup of borscht
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 tablespoon of olive oil
- 1/2 tablespoon of vinegar
- 1/2 tablespoon of sugar
- 1/2 tablespoon of flour
- 1/2 tablespoon of sour cream

To start, soak the beans overnight in cold water. Drain and rinse the beans, then add them to a pot with enough water to cover them. Bring to a boil, then reduce the heat and simmer for about an hour, or until the beans are tender.
In a separate pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until the vegetables are soft and fragrant. Add the chopped smoked bacon and continue to cook until the bacon is crispy.
Add the tomato sauce, borscht, paprika, salt, and black pepper to the pot with the bacon and vegetables. Stir well to combine, then add the cooked beans and enough water to cover everything. Bring to a boil, then reduce the heat and simmer for about 30 minutes.
In a small bowl, whisk together the vinegar, sugar, flour, and sour cream. Add this mixture to the soup and stir well. Continue to simmer for another 10 minutes, or until the soup has thickened slightly.
Serve the Romanian Borscht with Smoked Bacon and Beans hot, garnished with a dollop of sour cream and some chopped fresh parsley. This dish is a perfect combination of smoky, tangy, and savory flavors, and is sure to warm you up on a cold day.
Type: Soup
Main ingredients: Smoked bacon, beans, borscht.