Romanian Borscht with Pork and Beans
Romanian Borscht with Pork and Beans is a hearty and flavorful soup that is perfect for cold winter days. This dish is a traditional Romanian recipe that combines the rich flavors of pork and beans with the tangy taste of borscht. If you're looking for a comforting and satisfying meal, this recipe is sure to hit the spot.
Ingredients (serves 4):
- 1 pound pork shoulder, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1/2 head cabbage, chopped
- 1/2 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1 tablespoon paprika
- Salt and pepper, to taste
- Sour cream, for serving
Cooking tips:
- Use a large pot to make this soup, as it will need to simmer for a while to develop its rich flavor.
- You can use any type of pork for this recipe, but pork shoulder works particularly well as it becomes tender and flavorful when cooked for a long time.
- Don't skip the red wine vinegar, as it adds a tangy flavor that balances out the richness of the pork and beans.
Instructions:
1. In a large pot, heat some oil over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the carrots, potatoes, kidney beans, diced tomatoes, cabbage, parsley, red wine vinegar, paprika, salt, and pepper to the pot. Stir to combine.
4. Add enough water to the pot to cover the ingredients by about 2 inches. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the pork is tender and the vegetables are cooked through.
5. Serve the soup hot, topped with a dollop of sour cream.
Appearance and taste:
This Romanian Borscht with Pork and Beans is a rich and hearty soup that is packed with flavor. The pork becomes tender and flavorful after simmering for hours, while the beans and vegetables add texture and depth to the dish. The tangy taste of the borscht is balanced out by the richness of the pork and the creaminess of the sour cream. This dish is perfect for a cold winter day, and is sure to warm you up from the inside out.
Type of dish: Soup
3 main ingredients: Pork, beans, borscht
