Robust Meat and Root Vegetable Medley

Robust Meat and Root Vegetable Medley is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender meat and root vegetables that are cooked to perfection. The dish is easy to make and can be served as a main course or as a side dish.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef or pork, cut into small pieces
- 1/2 cup of diced carrots
- 1/2 cup of diced parsnips
- 1/2 cup of diced turnips
- 1/2 cup of diced potatoes
- 1/2 cup of diced onions
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the meat and cook until browned on all sides. Remove the meat from the skillet and set it aside.
Next, add the onions to the skillet and cook until they are translucent. Add the carrots, parsnips, turnips, and potatoes to the skillet and cook for 5-7 minutes, stirring occasionally.
Add the meat back to the skillet and stir to combine. Season with salt and pepper to taste. Cover the skillet and cook for an additional 10-15 minutes, or until the vegetables are tender and the meat is cooked through.
The Robust Meat and Root Vegetable Medley is a delicious and filling dish that is perfect for any occasion. The dish has a hearty and robust flavor that is sure to satisfy your taste buds. The meat is tender and juicy, while the root vegetables add a sweet and earthy flavor to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a special occasion. The Robust Meat and Root Vegetable Medley is a must-try dish that is sure to become a family favorite.
Type: Main Course
Ingredients: Beef or Pork, Carrots, Parsnips, Turnips, Potatoes, Onions