Roasted Vegetable Enchiladas

Roasted Vegetable Enchiladas - A Delicious and Healthy Mexican Delight
Roasted Vegetable Enchiladas are a perfect blend of healthy and delicious Mexican flavors. This dish is a great way to incorporate vegetables into your diet while satisfying your taste buds. The dish is made with roasted vegetables, tortillas, and a flavorful enchilada sauce.

Ingredients (serves 4):

- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 tortillas
- 1 can of enchilada sauce
- 1 cup shredded cheese
- Cilantro for garnish

Cooking Tips:

- Use a variety of colorful vegetables to make the dish more visually appealing.
- Roast the vegetables until they are slightly charred for added flavor.
- Warm the tortillas before filling them to make them more pliable.

Instructions:

1. Preheat the oven to 400°F.
2. Toss the sliced vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until slightly charred.
3. Warm the tortillas in the oven or microwave.
4. Pour a small amount of enchilada sauce into the bottom of a baking dish.
5. Fill each tortilla with a spoonful of roasted vegetables and a sprinkle of shredded cheese. Roll up the tortilla and place it seam-side down in the baking dish.
6. Pour the remaining enchilada sauce over the top of the rolled tortillas. Sprinkle with the remaining shredded cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish with cilantro and serve hot.
Appearance and Taste:
Roasted Vegetable Enchiladas are a colorful and appetizing dish that will impress your guests. The roasted vegetables add a smoky flavor to the dish, while the enchilada sauce and cheese provide a rich and creamy texture. The dish is a perfect balance of spicy and savory flavors that will leave you wanting more.
Type of Dish:
Mexican Delight

Main Ingredients:

- Roasted Vegetables
- Tortillas
- Enchilada Sauce