Roasted Vegetable Chowder

Roasted Vegetable Chowder is a hearty and delicious soup that is perfect for any occasion. This dish is a perfect combination of roasted vegetables and creamy chowder that will leave you feeling satisfied and full. The key to making this dish is to use fresh and high-quality ingredients.

To make this Roasted Vegetable Chowder, you will need the following ingredients:

- 2 cups of roasted vegetables (carrots, potatoes, onions, and bell peppers)
- 2 cups of vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the vegetables into small pieces and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the vegetables for 20-25 minutes or until they are tender and slightly browned.
In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the vegetable broth and whisk until the mixture is smooth. Add the roasted vegetables and bring the mixture to a boil. Reduce the heat and simmer for 10-15 minutes.
Add the heavy cream and stir until well combined. Simmer for an additional 5-10 minutes or until the soup is heated through. Season with salt and pepper to taste.
This Roasted Vegetable Chowder is a perfect dish for any occasion. It is a great way to use up leftover vegetables and is perfect for a cozy night in. The soup is creamy, hearty, and full of flavor. It is a perfect dish for vegetarians and can be easily adapted to suit any dietary needs.
Type: Soup Dish
Main Ingredients: Roasted Vegetables, Vegetable Broth, Heavy Cream