Roasted Turkey Breast with Cranberry Sauce

Roasted Turkey Breast with Cranberry Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy turkey breast and tangy cranberry sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 turkey breast (about 1 pound)
- 1/4 cup of dried cranberries
- 1/4 cup of cranberry juice
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the dried cranberries, cranberry juice, and chicken broth. Set aside.
Next, season the turkey breast with salt, pepper, and dried thyme. Heat the olive oil in a large skillet over medium-high heat. Add the turkey breast and cook for 2-3 minutes on each side until browned.
Transfer the turkey breast to a baking dish and pour the cranberry mixture over it. Cover the dish with foil and bake for 25-30 minutes or until the turkey is cooked through.
Once done, remove the foil and bake for an additional 5-10 minutes until the cranberry sauce has thickened and the turkey is golden brown.
The Roasted Turkey Breast with Cranberry Sauce is a perfect dish for Thanksgiving or any other special occasion. The dish is a perfect combination of juicy turkey breast and tangy cranberry sauce that will leave your taste buds craving for more. The dish is easy to make and can be prepared in just a few simple steps.
Type of dish: Main Course
Ingredients: Turkey breast, dried cranberries, cranberry juice.