Roasted Turkey Breast with Cranberry

Roasted Turkey Breast with Cranberry is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender and juicy turkey breast that is roasted to perfection and served with a sweet and tangy cranberry sauce. The combination of flavors is simply irresistible, making it a crowd-pleaser.

To make this dish, you will need the following ingredients:

- 1 turkey breast (2-3 lbs)
- 1/2 cup dried cranberries
- 1/2 cup cranberry juice
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste

For the cranberry sauce:

- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, garlic, salt, and pepper. Rub the mixture all over the turkey breast and place it in a roasting pan. Roast the turkey breast for about 1 hour or until the internal temperature reaches 165°F.
While the turkey is roasting, prepare the cranberry sauce. In a medium saucepan, combine the fresh cranberries, sugar, water, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes or until the cranberries have burst and the sauce has thickened.
Once the turkey is done, let it rest for about 10 minutes before slicing it. Serve the turkey slices with the cranberry sauce on top.
This Roasted Turkey Breast with Cranberry dish is perfect for Thanksgiving or any other special occasion. It is a healthy and flavorful dish that is sure to impress your guests. The turkey breast is tender and juicy, while the cranberry sauce adds a sweet and tangy flavor that complements the turkey perfectly. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights.
Type of dish: Main course
Ingredients: Turkey breast, dried cranberries, cranberry juice, honey, balsamic vinegar, olive oil, garlic.
Cranberry sauce: Fresh cranberries, sugar, water, cinnamon, nutmeg.