Roasted tomato and garlic soup with basil

Roasted Tomato and Garlic Soup with Basil - A Delicious and Healthy Soup Recipe
Looking for a delicious and healthy soup recipe that's easy to make? Try this Roasted Tomato and Garlic Soup with Basil! This soup is perfect for a cozy night in or as a starter for a dinner party. It's packed with flavor and nutrients, making it a great choice for anyone looking to eat healthier.

Ingredients (serves 4):

- 2 pounds of ripe tomatoes, halved
- 1 head of garlic, cloves separated and peeled
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 4 cups of vegetable broth
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of heavy cream (optional)

Cooking Tips:

- Use ripe tomatoes for the best flavor.
- Roasting the tomatoes and garlic brings out their natural sweetness and adds depth to the soup.
- Use a high-quality vegetable broth for the best flavor.

Instructions:

1. Preheat your oven to 400°F.
2. Place the halved tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast the tomatoes and garlic in the oven for 30-40 minutes, or until they are soft and caramelized.
4. Transfer the roasted tomatoes and garlic to a large pot. Add the vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 10-15 minutes.
6. Add the chopped basil leaves and stir to combine.
7. Use an immersion blender or transfer the soup to a blender and blend until smooth.
8. If desired, stir in the heavy cream to add richness to the soup.
9. Serve hot with a garnish of fresh basil leaves.
Appearance and Taste:
This Roasted Tomato and Garlic Soup with Basil is a beautiful bright red color and has a rich, creamy texture. The roasted tomatoes and garlic give it a deep, savory flavor, while the fresh basil adds a bright, herbaceous note. The soup is both comforting and refreshing, making it the perfect dish for any occasion.
Type of Dish: Soup
Main Ingredients: Tomatoes, Garlic, Basil