Roasted Tomato and Basil Purée

Roasted Tomato and Basil Purée is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh tomatoes and basil, which are roasted to perfection and then blended into a smooth and creamy purée. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients:

- 4 large tomatoes
- 1/4 cup fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Cut the tomatoes in half and place them on a baking sheet, cut side up.
3. Drizzle the olive oil over the tomatoes and sprinkle with salt and pepper.
4. Roast the tomatoes in the oven for 25-30 minutes, or until they are soft and slightly charred.
5. Remove the tomatoes from the oven and let them cool for a few minutes.
6. In a blender or food processor, combine the roasted tomatoes, basil leaves, and minced garlic.
7. Blend the ingredients until they are smooth and creamy.
8. Season the purée with salt and pepper to taste.
9. Serve the Roasted Tomato and Basil Purée as a side dish or as a main course.
Appearance and Taste:
The Roasted Tomato and Basil Purée is a vibrant and colorful dish that is sure to impress. The purée has a smooth and creamy texture, with a rich and savory flavor that is enhanced by the roasted tomatoes and fresh basil. The dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Side Dish/Main Course
Main Ingredients: Tomatoes, Basil, Garlic