Roasted Tomato and Basil Chowder

Roasted Tomato and Basil Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a perfect combination of roasted tomatoes, fresh basil, and creamy chowder. If you are looking for a comforting and flavorful soup, then this recipe is for you.

To make this Roasted Tomato and Basil Chowder, you will need the following ingredients:

- 6 large tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup chopped fresh basil
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Place the halved tomatoes on a baking sheet and drizzle with olive oil. Roast the tomatoes for about 30 minutes or until they are soft and slightly charred.
In a large pot, sauté the chopped onion and minced garlic in olive oil until they are soft and fragrant. Add the roasted tomatoes and chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 20 minutes.
Using an immersion blender or a regular blender, puree the soup until it is smooth. Return the soup to the pot and stir in the heavy cream and chopped fresh basil. Season with salt and pepper to taste.
This Roasted Tomato and Basil Chowder is a perfect dish for any occasion. It is a great appetizer or main course and can be served hot or cold. The soup has a rich and creamy texture with a delicious tomato and basil flavor. The roasted tomatoes add a smoky and slightly sweet flavor to the soup, while the fresh basil adds a bright and herbaceous note.
Type: Soup, Chowder

Main Ingredients:

- Tomatoes
- Basil
- Heavy cream

Cooking Tips:

- Roast the tomatoes to bring out their natural sweetness and add depth of flavor to the soup.
- Use fresh basil for the best flavor.
- Puree the soup until it is smooth for a creamy and velvety texture.