Roasted Red Pepper Tomato Delight

Roasted Red Pepper Tomato Delight is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of roasted red peppers and tomatoes, which are blended together to create a smooth and creamy texture. The dish is then seasoned with herbs and spices to give it a delicious flavor.

To make this dish, you will need the following ingredients:

- 4 large red peppers
- 4 large tomatoes
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano

To start, preheat your oven to 400 degrees F. Cut the red peppers in half and remove the seeds and stems. Place the peppers on a baking sheet and drizzle with olive oil. Roast the peppers in the oven for 20-25 minutes, or until they are soft and slightly charred.
While the peppers are roasting, cut the tomatoes in half and place them on a separate baking sheet. Drizzle with olive oil and season with salt and black pepper. Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and slightly caramelized.
Once the peppers and tomatoes are roasted, remove them from the oven and let them cool for a few minutes. Peel the skin off the peppers and discard. Place the peppers, tomatoes, garlic, basil, and oregano in a blender and blend until smooth.
Serve the Roasted Red Pepper Tomato Delight in bowls and garnish with fresh herbs and a drizzle of olive oil. This dish is perfect as an appetizer or a light lunch. It is vegan, gluten-free, and packed with nutrients.
Type: Soup
Ingredients: Red peppers, Tomatoes, Garlic