Roasted Red Pepper Gazpacho
Roasted Red Pepper Gazpacho: A Refreshing Summer Delight
Roasted Red Pepper Gazpacho is a delicious and refreshing cold soup that is perfect for hot summer days. This dish is a perfect blend of fresh vegetables and spices that will tantalize your taste buds. The key ingredient of this dish is roasted red peppers, which give it a unique smoky flavor. Let's take a look at the recipe and how to make it.
Ingredients (serves 4):
- 3 large red bell peppers, roasted and peeled
- 1 large cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 2 cups tomato juice
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
Cooking Tips:
- To roast the red peppers, place them on a baking sheet and broil for 10-15 minutes until the skin is charred. Let them cool, then peel off the skin and remove the seeds.
- Use a high-quality tomato juice for the best flavor.
- Chill the soup for at least an hour before serving to allow the flavors to meld together.
Cooking Process:
1. In a blender or food processor, combine the roasted red peppers, cucumber, red onion, garlic, tomato juice, red wine vinegar, olive oil, salt, black pepper, and cayenne pepper. Blend until smooth.
2. Pour the mixture into a large bowl and stir in the chopped parsley and cilantro.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour.
4. Serve the chilled soup in bowls or glasses, garnished with additional chopped herbs or croutons.
Appearance and Taste:
Roasted Red Pepper Gazpacho is a vibrant and colorful dish that looks as good as it tastes. The bright red color of the soup is eye-catching and the fresh herbs add a pop of green. The taste is a perfect balance of sweet and savory, with a hint of smokiness from the roasted red peppers. The soup is refreshing and light, making it a perfect appetizer or light lunch on a hot summer day.
Type of Dish: Cold Soup
Main Ingredients: Roasted Red Peppers, Cucumber, Tomato Juice
