Roasted Red Pepper Chowder

Roasted Red Pepper Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a perfect blend of creamy and savory flavors that will leave you wanting more. The key ingredient in this recipe is the roasted red peppers, which give the soup its distinct flavor and beautiful color.

To make this Roasted Red Pepper Chowder, you will need the following ingredients:

- 4 large red bell peppers, roasted and peeled
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 400°F. Cut the red bell peppers in half and remove the seeds and stems. Place them on a baking sheet and roast them in the oven for about 20-25 minutes, or until the skin is charred and blistered. Remove them from the oven and let them cool. Once they are cool enough to handle, peel off the skin and chop the peppers into small pieces.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped roasted red peppers and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
Using an immersion blender or a regular blender, puree the soup until it is smooth. Return the soup to the pot and add the heavy cream. Stir well and let it simmer for another 5-10 minutes. Season with salt and pepper to taste.
To serve, ladle the Roasted Red Pepper Chowder into bowls and garnish with fresh parsley. This dish is perfect for a cozy night in or as a starter for a dinner party. It is creamy, savory, and has a beautiful red color that will impress your guests.
Type: Soup, Appetizer

Main Ingredients:

- Roasted Red Peppers
- Onion
- Heavy Cream