Roasted red pepper and tomato soup with basil
Roasted Red Pepper and Tomato Soup with Basil - A Delicious and Nutritious Soup Recipe
Looking for a healthy and delicious soup recipe that's easy to make? Try this Roasted Red Pepper and Tomato Soup with Basil! This soup is packed with flavor and nutrients, making it the perfect meal for any time of day.
Ingredients (serves 4):
- 4 red bell peppers, roasted and peeled
- 4 large tomatoes, roasted
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Olive oil for roasting
Cooking Tips:
- To roast the peppers and tomatoes, preheat your oven to 400°F. Cut the peppers and tomatoes in half and remove the seeds. Place them on a baking sheet, drizzle with olive oil, and roast for 20-25 minutes, or until they are soft and slightly charred.
- To peel the peppers, place them in a plastic bag for 10 minutes after roasting. This will help loosen the skin, making it easier to peel off.
- Use a blender or immersion blender to puree the soup until it is smooth and creamy.
Cooking Process:
1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and fragrant.
2. Add the roasted peppers and tomatoes to the pot and stir to combine.
3. Pour in the vegetable broth and bring the soup to a boil.
4. Reduce the heat and let the soup simmer for 10-15 minutes.
5. Add the chopped basil leaves and season with salt and pepper to taste.
6. Use a blender or immersion blender to puree the soup until it is smooth and creamy.
7. Serve hot and enjoy!
Appearance and Taste:
This Roasted Red Pepper and Tomato Soup with Basil is a beautiful bright red color and has a smooth and creamy texture. The flavor is rich and savory, with a hint of sweetness from the roasted peppers and tomatoes. The fresh basil adds a bright and herbaceous note to the soup, making it the perfect comfort food for any time of year.
Type of Dish: Soup Recipe
3 Main Ingredients:
- Red bell peppers
- Tomatoes
- Basil leaves
