Roasted Red Pepper and Tomato Chowder

Roasted Red Pepper and Tomato Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a perfect combination of roasted red peppers and tomatoes, which gives it a unique and flavorful taste. If you are looking for a soup that is easy to make and packed with flavor, then this recipe is perfect for you.

Ingredients:

- 4 large red bell peppers
- 4 large tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Roast the red peppers and tomatoes in the oven for a smoky flavor.
- Use a blender or immersion blender to puree the soup for a smooth texture.
- Add more vegetable broth if the soup is too thick.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the red peppers and tomatoes in half and remove the seeds.
3. Place the red peppers and tomatoes on a baking sheet and drizzle with olive oil.
4. Roast the red peppers and tomatoes in the oven for 20-25 minutes or until they are soft and slightly charred.
5. In a large pot, sauté the onion and garlic in olive oil until they are soft and translucent.
6. Add the roasted red peppers and tomatoes to the pot and stir to combine.
7. Add the vegetable broth and bring the soup to a boil.
8. Reduce the heat and let the soup simmer for 10-15 minutes.
9. Use a blender or immersion blender to puree the soup until it is smooth.
10. Add the heavy cream and stir to combine.
11. Season the soup with salt and pepper to taste.
12. Serve the soup hot with fresh basil leaves for garnish.
Appearance and Taste:
Roasted Red Pepper and Tomato Chowder is a creamy and smooth soup with a vibrant red color. The smoky flavor of the roasted red peppers and tomatoes is balanced perfectly with the creaminess of the soup. The soup has a rich and savory taste that is sure to satisfy your taste buds.
Type of Dish: Soup
3 Main Ingredients: Roasted Red Peppers, Tomatoes, Heavy Cream