Roasted Rack of Lamb with Mint Sauce

Roasted Rack of Lamb with Mint Sauce is a classic dish that is perfect for any special occasion. This dish is a perfect combination of succulent lamb and refreshing mint sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 rack of lamb (8 chops)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1/4 cup water

To start, preheat your oven to 400°F. Rub the rack of lamb with olive oil and season with salt and pepper. Place the lamb in a roasting pan and roast for 20-25 minutes for medium-rare or until the internal temperature reaches 135°F.
While the lamb is roasting, prepare the mint sauce. In a small saucepan, combine the garlic, mint leaves, red wine vinegar, honey, and water. Bring to a boil and then reduce the heat to low. Simmer for 5-7 minutes or until the sauce has thickened.
Once the lamb is done, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve the lamb with the mint sauce on the side.
This Roasted Rack of Lamb with Mint Sauce is a perfect dish for any special occasion. The lamb is tender and juicy, while the mint sauce adds a refreshing and tangy flavor to the dish. This dish is perfect for those who love the combination of savory and sweet flavors.
Type of dish: Main course
Ingredients: Lamb, mint, garlic