Roasted Pork Loin with Apple Cider Infused Gravy
Roasted Pork Loin with Apple Cider Infused Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of juicy pork loin and tangy apple cider infused gravy that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients per serving:
- 1 pound pork loin
- 1/2 cup apple cider
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
To start, preheat your oven to 375°F. Season the pork loin with salt, pepper, and dried thyme. Place the pork loin in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 145°F.
While the pork loin is roasting, prepare the apple cider infused gravy. In a small saucepan, combine the apple cider, chicken broth, and cornstarch. Whisk until the cornstarch is dissolved. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5-7 minutes or until the gravy has thickened.
Once the pork loin is done, remove it from the oven and let it rest for 10 minutes before slicing. Serve the pork loin with the apple cider infused gravy on top.
This Roasted Pork Loin with Apple Cider Infused Gravy is a perfect dish for any occasion, whether it's a family dinner or a holiday feast. The pork loin is juicy and tender, while the apple cider infused gravy adds a tangy and sweet flavor that complements the pork perfectly.
Type: Main Dish
Ingredients:
- Pork Loin
- Apple Cider
- Chicken Broth
Cooking Tips:
- Season the pork loin with salt, pepper, and dried thyme for added flavor.
- Let the pork loin rest for 10 minutes before slicing to allow the juices to redistribute.
- Whisk the cornstarch mixture constantly to prevent lumps from forming.
Appearance:
The Roasted Pork Loin with Apple Cider Infused Gravy is a beautiful dish with a golden brown crust on the pork loin and a rich, thick gravy on top.
Taste:
The pork loin is juicy and tender, while the apple cider infused gravy adds a tangy and sweet flavor that complements the pork perfectly. The combination of flavors is simply irresistible.
