Roasted Pork Loin with Apple Cider Infused
Roasted Pork Loin with Apple Cider Infused is a delicious and savory dish that is perfect for any occasion. This dish is made with succulent pork loin that is infused with the sweet and tangy flavor of apple cider. The result is a mouth-watering dish that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 1 (3-4 pound) pork loin
- 2 cups apple cider
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the apple cider glaze:
- 1 cup apple cider
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon cornstarch
- 1 tablespoon water
To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the brown sugar, Dijon mustard, olive oil, salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the pork loin, making sure to coat it evenly.
Place the pork loin in a roasting pan and pour the apple cider over it. Roast the pork loin in the oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F.
While the pork loin is roasting, make the apple cider glaze. In a small saucepan, combine the apple cider, brown sugar, and Dijon mustard. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes.
In a separate bowl, whisk together the cornstarch and water. Add this mixture to the apple cider glaze and stir until it thickens.
Once the pork loin is done, remove it from the oven and let it rest for 10-15 minutes. Slice the pork loin and serve it with the apple cider glaze.
This Roasted Pork Loin with Apple Cider Infused dish is a perfect combination of sweet and savory flavors. The pork loin is juicy and tender, while the apple cider glaze adds a tangy and sweet taste to the dish. This dish is perfect for any occasion, whether it's a family dinner or a holiday feast.
Type of dish: Main course
Ingredients:
- Pork loin
- Apple cider
- Brown sugar
Cooking tips:
- Rub the pork loin with the seasoning mixture to ensure even coating
- Let the pork loin rest before slicing to retain its juices
- Whisk the cornstarch and water mixture thoroughly to avoid lumps in the glaze
Appearance:
The Roasted Pork Loin with Apple Cider Infused dish is a beautiful golden brown color with a shiny glaze. The pork loin is sliced into thick pieces and served with the apple cider glaze on top.
Taste:
The Roasted Pork Loin with Apple Cider Infused dish is a perfect balance of sweet and savory flavors. The pork loin is juicy and tender, while the apple cider glaze adds a tangy and sweet taste to the dish. The combination of flavors is sure to leave your taste buds wanting more.
