Roasted Pork Loin with Apple Cider Gravy
Roasted Pork Loin with Apple Cider Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is made with succulent pork loin that is roasted to perfection and served with a rich and flavorful apple cider gravy. The combination of tender pork and tangy apple cider creates a mouthwatering flavor that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 1 (3-4 pound) boneless pork loin
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups apple cider
- 1 cup chicken broth
- 2 tablespoons cornstarch
To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, salt, and pepper. Rub the mixture all over the pork loin, making sure to coat it evenly.
Place the pork loin in a roasting pan and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
While the pork is resting, make the apple cider gravy. In a small saucepan, whisk together the apple cider, chicken broth, and cornstarch. Bring the mixture to a boil, stirring constantly, until it thickens.
To serve, slice the pork loin and drizzle the apple cider gravy over the top. This dish is perfect for a cozy family dinner or a special occasion.
Roasted Pork Loin with Apple Cider Gravy is a savory and comforting dish that is sure to please. The tender pork is perfectly seasoned with herbs and spices, and the tangy apple cider gravy adds a delicious sweetness to the dish. This dish is perfect for any time of year and is sure to become a family favorite.
Type of dish: Main course
Ingredients:
- Pork loin
- Apple cider
- Chicken broth
