Roasted Pomegranate Ham with Citrus Infusion
Roasted Pomegranate Ham with Citrus Infusion is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect blend of sweet and tangy flavors that will leave your taste buds craving for more. The dish is made with a succulent ham that is roasted to perfection and infused with the flavors of pomegranate and citrus.
Ingredients:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup orange juice
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon grated orange zest
- 1 tablespoon grated lemon zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Serves: 8-10
Cooking Tips:
- Make sure to score the ham before roasting to allow the flavors to penetrate the meat.
- Baste the ham with the pomegranate and citrus mixture every 30 minutes to keep it moist and flavorful.
- Let the ham rest for at least 10 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 325°F.
2. In a small saucepan, combine the pomegranate juice, orange juice, honey, brown sugar, Dijon mustard, orange zest, lemon zest, cinnamon, and cloves. Bring to a boil and simmer for 10 minutes.
3. Score the ham in a diamond pattern and place it in a roasting pan.
4. Brush the ham with the pomegranate and citrus mixture.
5. Roast the ham for 2-2 1/2 hours, basting every 30 minutes with the pomegranate and citrus mixture.
6. Let the ham rest for 10 minutes before slicing and serving.
Appearance and Taste:
Roasted Pomegranate Ham with Citrus Infusion is a beautiful dish with a golden brown glaze that is sure to impress your guests. The ham is succulent and juicy with a sweet and tangy flavor that is perfectly balanced. The pomegranate and citrus infusion adds a unique twist to the traditional ham recipe, making it a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Orange Juice
