Roasted Meat and Cheddar Stuffed Potatoes

Roasted Meat and Cheddar Stuffed Potatoes - A Delicious and Hearty Meal
Looking for a filling and delicious meal that's easy to make? Look no further than Roasted Meat and Cheddar Stuffed Potatoes! This dish is perfect for a cozy night in or a family dinner, and it's sure to satisfy even the heartiest of appetites.

To make Roasted Meat and Cheddar Stuffed Potatoes, you'll need the following ingredients per serving:

- 1 large baking potato
- 1/4 cup cooked and shredded roasted meat (such as beef or pork)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Wash your potato and pierce it several times with a fork. Place it on a baking sheet and bake for 45-60 minutes, or until it's tender when pierced with a fork.
While your potato is baking, prepare your filling. In a small bowl, mix together your cooked and shredded roasted meat, shredded cheddar cheese, and a pinch of salt and pepper.
Once your potato is done, remove it from the oven and let it cool for a few minutes. Then, slice it in half lengthwise and scoop out the flesh, leaving a thin layer of potato in the skin. Mash the potato flesh with a tablespoon of butter and a pinch of salt and pepper.
Next, spoon your filling mixture into the potato skins, packing it down firmly. Top each potato half with a little extra shredded cheese, if desired.
Finally, return your stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
When your Roasted Meat and Cheddar Stuffed Potatoes are done, they should be golden brown and crispy on the outside, with a warm and gooey filling. The roasted meat adds a savory depth of flavor, while the cheddar cheese provides a rich and creamy contrast. This dish is perfect for a cozy night in or a family dinner, and it's sure to satisfy even the heartiest of appetites.
Type of dish: Main course
Main ingredients: Potato, Roasted meat, Cheddar cheese