Roasted Leg of Lamb with Garlic and Rosemary

Roasted Leg of Lamb with Garlic and Rosemary is a classic dish that is perfect for any special occasion. This dish is a perfect combination of succulent lamb, aromatic garlic, and fragrant rosemary. The dish is easy to prepare and is sure to impress your guests.

Ingredients:

- 1 leg of lamb (about 5-6 pounds)
- 10 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Make sure to remove the lamb from the refrigerator at least 1 hour before cooking to bring it to room temperature.
- Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.
- Let the lamb rest for at least 10 minutes before carving to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Rub the garlic and rosemary mixture all over the lamb, making sure to get it into all the nooks and crannies.
4. Place the lamb in a roasting pan and roast for about 1 1/2 to 2 hours, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
5. Remove the lamb from the oven and let it rest for at least 10 minutes before carving.
Appearance and Taste:
This Roasted Leg of Lamb with Garlic and Rosemary is a beautiful dish with a golden brown crust and juicy, tender meat. The garlic and rosemary add a wonderful aroma and flavor to the lamb, making it a truly delicious and satisfying meal. The dish is perfect for any special occasion and is sure to impress your guests.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Garlic, Rosemary