Roasted Lamb with Rosemary and Garlic

Roasted Lamb with Rosemary and Garlic is a classic dish that is perfect for any special occasion. This dish is a perfect combination of succulent lamb, fragrant rosemary, and pungent garlic. The dish is easy to prepare and is sure to impress your guests.

Ingredients:

- 1 leg of lamb (about 2.5 kg)
- 6 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- Make sure to remove the lamb from the fridge at least an hour before cooking to bring it to room temperature.
- Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.
- Let the lamb rest for at least 10 minutes before carving to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 180°C.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Rub the mixture all over the lamb, making sure to get it into all the nooks and crannies.
4. Place the lamb in a roasting pan and roast in the oven for about 2 hours, or until the internal temperature reaches 60°C for medium-rare.
5. Remove the lamb from the oven and let it rest for at least 10 minutes before carving.
Appearance and Taste:
This Roasted Lamb with Rosemary and Garlic is a beautiful dish that is sure to impress your guests. The lamb is perfectly cooked, with a crispy exterior and a juicy, tender interior. The fragrant rosemary and pungent garlic add a depth of flavor that is both savory and delicious. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Lamb, Rosemary, Garlic