Roasted Lamb Loin with Mustard and Herb Crust
Roasted Lamb Loin with Mustard and Herb Crust is a delectable dish that is perfect for any special occasion. This dish is made with succulent lamb loin that is coated with a flavorful mustard and herb crust. The dish is easy to prepare and is sure to impress your guests.
Ingredients:
- 2 lamb loins
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Serves: 2
Cooking Tips:
- Make sure to let the lamb loin rest at room temperature for at least 30 minutes before cooking.
- Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.
- Let the lamb rest for at least 5 minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the Dijon mustard, rosemary, thyme, garlic, salt, and pepper.
3. Rub the mustard and herb mixture all over the lamb loins.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the lamb loins to the skillet and sear for 2-3 minutes on each side.
6. Transfer the skillet to the oven and roast for 10-15 minutes, or until the lamb reaches your desired level of doneness.
7. Remove the skillet from the oven and let the lamb rest for at least 5 minutes before slicing.
Appearance and Taste:
Roasted Lamb Loin with Mustard and Herb Crust is a visually stunning dish with a golden brown crust and juicy pink interior. The mustard and herb crust adds a flavorful kick to the tender and succulent lamb. The dish is perfect for any special occasion and is sure to impress your guests.
Type of Dish: Main Course
3 Main Ingredients: Lamb Loin, Dijon Mustard, Fresh Herbs
