Roasted Garlic Lentil Soup

Roasted Garlic Lentil Soup is a hearty and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The key ingredient in this recipe is roasted garlic, which adds a rich and savory flavor to the soup.

To make this delicious Roasted Garlic Lentil Soup, you will need the following ingredients:

- 1 head of garlic
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup dried lentils
- 4 cups vegetable broth
- 1 bay leaf
- Salt and pepper, to taste

To start, preheat your oven to 400 degrees F. Cut the top off of the head of garlic and drizzle with olive oil. Wrap the garlic in foil and roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and sauté for 5-7 minutes, or until the vegetables are tender. Add the lentils, vegetable broth, bay leaf, and roasted garlic (squeeze the cloves out of the head of garlic and discard the skin). Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
Remove the bay leaf from the soup and season with salt and pepper to taste. Use an immersion blender or transfer the soup to a blender and blend until smooth.
This Roasted Garlic Lentil Soup is a delicious and healthy dish that is perfect for any occasion. It has a rich and savory flavor that is sure to satisfy your taste buds. Serve it with a crusty bread or a side salad for a complete meal.
Type: Soup
Main ingredients: Lentils, Garlic, Vegetable broth
Enjoy this delicious Roasted Garlic Lentil Soup and impress your guests with your culinary skills!