Roasted Garlic and White Bean Chowder

Roasted Garlic and White Bean Chowder is a hearty and flavorful soup that is perfect for a cozy night in. This dish is a combination of creamy white beans, roasted garlic, and savory vegetables that will warm you up from the inside out.

To make this delicious soup, you will need the following ingredients per serving:

- 1 head of garlic
- 1 tablespoon of olive oil
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 1 can of white beans, drained and rinsed
- 1 cup of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the top off of the head of garlic and drizzle with olive oil. Wrap the garlic in foil and roast in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
In a large pot, sauté the onion, celery, and carrots in olive oil until they are tender. Add the white beans, vegetable broth, and roasted garlic cloves (squeezed out of their skins) to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. Stir in the heavy cream and season with salt and pepper to taste.
The Roasted Garlic and White Bean Chowder is a creamy and comforting soup that is perfect for a chilly evening. The roasted garlic adds a rich and nutty flavor to the dish, while the white beans provide a creamy and satisfying texture. The soup is also packed with vegetables, making it a healthy and filling meal.
Type of dish: Soup
Main ingredients: White beans, garlic, vegetables
In conclusion, this Roasted Garlic and White Bean Chowder recipe is a must-try for anyone who loves a warm and comforting soup. With its creamy texture and savory flavor, it is sure to become a favorite in your household. Don't forget to serve it with some crusty bread for dipping!