Roasted Garlic and Thyme Filet

Roasted Garlic and Thyme Filet - A Delicious and Flavorful Dish
If you're looking for a delicious and flavorful dish that's easy to make, then you need to try this Roasted Garlic and Thyme Filet recipe. This dish is perfect for any occasion, whether it's a family dinner or a special occasion. The combination of roasted garlic and thyme gives this dish a unique and delicious flavor that will leave your taste buds wanting more.

Ingredients:

- 4 filet mignon steaks (6-8 oz each)
- 1 head of garlic
- 2 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Cut the top off the head of garlic, exposing the cloves. Drizzle with olive oil and wrap in foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. While the garlic is roasting, season the filet mignon steaks with salt and pepper.
4. Heat a large skillet over medium-high heat. Add the olive oil and sear the steaks for 3-4 minutes on each side, or until browned.
5. Once the garlic is roasted, remove it from the oven and let it cool. Squeeze the roasted garlic cloves out of the head and mash them with a fork.
6. Add the mashed garlic and fresh thyme leaves to the skillet with the steaks. Cook for an additional 2-3 minutes, or until the steaks are cooked to your desired level of doneness.
7. Serve the Roasted Garlic and Thyme Filet steaks hot, garnished with additional fresh thyme leaves.
Appearance and Taste:
This dish is a perfect combination of savory and sweet flavors. The roasted garlic adds a rich and nutty flavor to the dish, while the thyme adds a fresh and herbaceous taste. The filet mignon steaks are tender and juicy, with a beautiful brown crust on the outside. The dish is visually appealing, with the green thyme leaves adding a pop of color to the plate.
Type of Dish: Main Course
Main Ingredients: Filet Mignon, Garlic, Thyme
In conclusion, this Roasted Garlic and Thyme Filet recipe is a must-try for anyone who loves a delicious and flavorful dish. With its easy-to-follow instructions and simple ingredients, you can make this dish in no time. So, go ahead and give it a try, and impress your family and friends with your culinary skills!