Roasted Garlic and Rosemary Lamb Rack

Roasted Garlic and Rosemary Lamb Rack is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect combination of succulent lamb, aromatic garlic, and fragrant rosemary. The dish is easy to prepare and will leave your guests wanting more.

Ingredients:

- 2 racks of lamb (8 chops each)
- 1 head of garlic
- 2 tablespoons of fresh rosemary leaves
- 2 tablespoons of olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to remove the silver skin from the lamb racks before cooking.
- Allow the lamb to rest for 10 minutes before slicing to ensure that the juices are evenly distributed.
- Use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the top off the head of garlic and place it on a sheet of aluminum foil. Drizzle with olive oil and wrap the garlic in the foil.
3. Roast the garlic in the oven for 30-40 minutes or until it is soft and golden brown.
4. Remove the garlic from the oven and let it cool.
5. In a small bowl, mix together the rosemary leaves, olive oil, salt, and pepper.
6. Rub the mixture all over the lamb racks.
7. Place the lamb racks in a roasting pan and roast in the oven for 20-25 minutes or until the internal temperature reaches 135°F for medium-rare.
8. Remove the lamb from the oven and let it rest for 10 minutes.
9. Squeeze the roasted garlic cloves out of the head and serve alongside the lamb.
Appearance and Taste:
This Roasted Garlic and Rosemary Lamb Rack is a beautiful dish that is sure to impress your guests. The lamb is perfectly cooked and has a crispy exterior with a juicy and tender interior. The garlic adds a sweet and nutty flavor to the dish, while the rosemary adds a fragrant and earthy aroma. This dish is a perfect balance of flavors and textures.
Type of Dish: Main Course

3 Main Ingredients:

- Lamb
- Garlic
- Rosemary