Roasted Garlic and Pomegranate Glazed Ham
Roasted Garlic and Pomegranate Glazed Ham Recipe: A Perfect Holiday Delight
Looking for a show-stopping centerpiece for your holiday table? Look no further than this Roasted Garlic and Pomegranate Glazed Ham recipe! This dish is a perfect combination of sweet and savory flavors that will leave your guests wanting more.
Ingredients (serves 8-10):
- 1 (8-10 pound) fully cooked bone-in ham
- 1 head of garlic
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Cooking Tips:
- Make sure to remove the ham from the refrigerator at least 1 hour before cooking to allow it to come to room temperature.
- Use a sharp knife to score the ham in a diamond pattern before roasting to allow the glaze to penetrate the meat.
- Baste the ham with the glaze every 20 minutes during cooking to ensure a deliciously sticky and flavorful crust.
Cooking Process:
1. Preheat the oven to 325°F.
2. Cut the top off the head of garlic and place it in a small baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Cover with foil and roast for 45-50 minutes, or until the garlic is soft and fragrant.
3. In a small saucepan, combine the pomegranate juice, brown sugar, honey, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the glaze has thickened.
4. Place the ham in a large roasting pan and brush with the glaze. Roast for 2-2 1/2 hours, or until the internal temperature reaches 140°F, basting with the glaze every 20 minutes.
5. Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve with the roasted garlic and any remaining glaze.
Appearance and Taste:
This Roasted Garlic and Pomegranate Glazed Ham is a stunning centerpiece that will impress your guests with its beautiful golden-brown crust and juicy, tender meat. The glaze adds a sweet and tangy flavor that perfectly complements the savory ham, while the roasted garlic adds a subtle depth of flavor. This dish is sure to be a crowd-pleaser and will leave your guests asking for the recipe.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Garlic
