Roasted Garlic and Herb Pork Tenderloin with Mushroom Gravy

Roasted Garlic and Herb Pork Tenderloin with Mushroom Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is made with succulent pork tenderloin that is seasoned with garlic and herbs, then roasted to perfection. The tenderloin is then served with a rich and flavorful mushroom gravy that is sure to please even the most discerning palate.
To make this dish, you will need the following ingredients:

For the Pork Tenderloin:

- 2 pork tenderloins (about 1 pound each)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- Salt and pepper, to taste
- 2 tablespoons of olive oil

For the Mushroom Gravy:

- 2 tablespoons of butter
- 1 onion, chopped
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of flour
- 2 cups of chicken broth
- Salt and pepper, to taste
To begin, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, pepper, and olive oil. Rub this mixture all over the pork tenderloins, making sure to coat them evenly.
Place the pork tenderloins in a roasting pan and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
While the pork is roasting, you can prepare the mushroom gravy. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it is soft and translucent. Add the sliced mushrooms and minced garlic and continue to sauté until the mushrooms are tender.
Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes, stirring constantly. Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-10 minutes, or until the gravy has thickened.
To serve, slice the pork tenderloin and spoon the mushroom gravy over the top. This dish is perfect with a side of roasted vegetables or mashed potatoes.
Roasted Garlic and Herb Pork Tenderloin with Mushroom Gravy is a savory and satisfying dish that is sure to impress your guests. The tenderloin is juicy and flavorful, with a crispy exterior that is seasoned to perfection. The mushroom gravy is rich and velvety, with a deep umami flavor that complements the pork perfectly. This dish is perfect for a cozy family dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Pork tenderloin, garlic, mushrooms.