Roasted Garlic and Chicken Pocket

Roasted Garlic and Chicken Pocket - A Delicious and Easy-to-Make Dish
Looking for a quick and easy meal that's packed with flavor? Look no further than the Roasted Garlic and Chicken Pocket! This dish is perfect for busy weeknights or lazy weekends when you want something delicious but don't have a lot of time to spend in the kitchen.

To make this dish, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 head of garlic
- 1/4 cup olive oil
- Salt and pepper
- 4 pita pockets
- 1/2 cup hummus
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley

To start, preheat your oven to 400 degrees F. Cut the top off the head of garlic and place it on a sheet of aluminum foil. Drizzle with olive oil and sprinkle with salt and pepper. Wrap the garlic in the foil and roast in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
While the garlic is roasting, season the chicken breasts with salt and pepper and grill or bake until cooked through. Once the chicken is done, slice it into thin strips.
To assemble the pockets, cut the pita pockets in half and spread a generous amount of hummus inside each one. Add a few slices of chicken, some chopped cucumber, tomato, red onion, and parsley. Squeeze the roasted garlic cloves out of their skins and add them to the pockets as well.
The Roasted Garlic and Chicken Pocket is a delicious and healthy dish that's perfect for lunch or dinner. It's packed with protein, fiber, and healthy fats, and it's easy to customize with your favorite veggies and seasonings. Plus, the roasted garlic adds a rich, savory flavor that's sure to satisfy your taste buds.
Type of dish: Main course
Main ingredients: Chicken, garlic, pita pockets