Roasted Chicken Thighs with Root Vegetables

Roasted Chicken Thighs with Root Vegetables is a delicious and hearty dish that is perfect for any occasion. This dish is made with succulent chicken thighs that are roasted to perfection and served with a medley of root vegetables that are bursting with flavor. The dish is easy to make and can be served as a main course for any meal.

Ingredients:

- 4 chicken thighs
- 2 large carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 large sweet potato, peeled and chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Preheat the oven to 400°F.
- Use a large baking dish to ensure that the chicken and vegetables are evenly cooked.
- Make sure to season the chicken and vegetables generously with salt and pepper to enhance the flavor.

Instructions:

1. In a large bowl, mix together the chopped vegetables, garlic, olive oil, thyme, rosemary, salt, and pepper.
2. Spread the vegetable mixture evenly in the baking dish.
3. Place the chicken thighs on top of the vegetables and season with salt and pepper.
4. Roast in the oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve hot and enjoy!
Appearance and Taste:
Roasted Chicken Thighs with Root Vegetables is a beautiful and colorful dish that is sure to impress. The chicken is golden brown and crispy on the outside, while the vegetables are tender and flavorful. The dish has a savory and slightly sweet taste that is perfect for any palate.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken Thighs
- Carrots
- Sweet Potato