Roasted Chicken Breast with Herbed Quinoa

Roasted Chicken Breast with Herbed Quinoa is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender and juicy chicken breast that is roasted to perfection and served with a flavorful herbed quinoa. The combination of the savory chicken and the aromatic quinoa creates a mouthwatering dish that is sure to impress.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup quinoa
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary)
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the chicken breast with salt and pepper and place it on a baking sheet. Roast the chicken for 20-25 minutes, or until it is cooked through and the juices run clear.
While the chicken is cooking, prepare the quinoa. Rinse the quinoa in a fine mesh strainer and add it to a medium saucepan with the chicken broth. Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer the quinoa for 15-20 minutes, or until it is tender and the liquid has been absorbed.
Once the quinoa is cooked, fluff it with a fork and stir in the olive oil and chopped herbs. Season the quinoa with salt and pepper to taste.
To serve, slice the chicken breast and place it on a bed of the herbed quinoa. Garnish with additional fresh herbs if desired.
This Roasted Chicken Breast with Herbed Quinoa dish is a perfect combination of protein and healthy grains. It is a great option for a healthy and satisfying meal that is easy to prepare. The chicken breast is tender and juicy, while the quinoa is flavorful and aromatic. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Main ingredients: Chicken breast, quinoa, herbs